Month: May 2012

Ch-ch-ch-changes in MTK!

With all the noise, we mean news, about our hometown in the Wall Street Journal, the New York Times and even London’s Tatler Magazine, we thought we’d write a blog about what’s going on in Montauk, New York. Coast, opens in the Luigi’s location the first weekend in May. Owned by Tony & Sue Berkhofer (he was the chef at West Lake Clam & Chowder House). Ronjo got a bronze job and is becoming a swanky hotel called Beach House. Gosman’s Restaurant has a new chef! Dave Piacenti, who’s worked at ENE and 1770 House. Goldberg’s Bagels is opening where…

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